Unknown to foreign tourists, this heavenly sandy stretch lies on the northeast coast of Boracay Island. Because of its quietness and location, Ilig-iligan Beach offers a relaxing environment, powdery white sand, and crystal-clear water – a scene worth seeing.

Tinumok, tinomok or tinulmok is another delicacy that uses whole taro leaves wrapped around a mixture of freshwater shrimp, fish flakes, shrimp paste, with minced or grated coconut meat, onions, chilis, lemongrass, garlic, ginger, and other spices cooked in coconut milk.

The second-largest beach in Boracay is called Puka Beach (or Puka Shell Beach). It is a haven for everyone who has a penchant for hidden, secluded tourist spots. Puka Beach is proof that despite the vast commercialization of Boracay, there are still places on the island that are well-preserved.

Bolabog (from the Tagalog word, “bulabog” which means disturbance), is a great beach kitesurfing with shallow flat water and good winds. As magical as White Beach’s sunsets, Bolabog Beach boasts of awe-inspiring sunrises.

Boracay’s White Beach has been recognized as one of the most beautiful beaches in the world. There’s something about its natural beauty – its crystal-blue water, its pure white sand, and its magical sunsets.

Sandworms is a Visayan delicacy, also referred to as sasing, balat pisot, or sunlutan. They are also described as sweet-tasting, with a softer-than-raw squid-like consistency.

Henann’s very first beachfront resort in a prime location is at Station 1 Boracay. This resort is comprised of 50 world-class guest rooms in the beach wing and 104 rooms in the east wing, with a modern coastal design. It also features Henann’s signature rooms with direct pool access where one can just step out of the room and into the pool. If you’re not a pool person, the grand room with one of the best sea views anywhere would be a perfect choice. For the foodies, the Sea Salt features one of the most delectable cuisines in the island. The modern and eclectic vibe of the place makes everything fun and relaxing at the same time.

The restaurant’s history can be traced back to 1982, the same year when Jony’s Fruit Shakes was established. Mayas Filipino and Mexican Cuisine was named after the local bird maya, and the indigenous people of Mexico, “the Mayans”. The family-owned business highlights Chef Jun Salme’s Filipino dishes including Mayas’ Chicken Inasal and Mayas’ Lechon Kawali. For Mexican flavors, it is highly recommended not to miss Tacos Al Pastor and Canitas Burrito.

The most delectable four-cheese pizza, salpicao, chili fries, and oyster sisig in the whole Boracay island – these are only some of the treats that you can savor at Two Seasons Boracay Resort’s barLO Resto Lounge. The restaurant serves an excellent menu of eclectic dishes that was created by the esteemed Chef Gene Gonzales and his son, Chef Gino Gonzales.